lefse recipe no potatoes

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I only pull out a couple of patties of dough from the fridge at a time so the dough stays nice and cold. amzn_assoc_ad_type = "smart"; Add ½ cup of heavy cream, ½ cup (one stick) of butter, 1 tablespoon of salt and 4 tablespoons sugar. I am glad I can share our family’s recipe.”. Place lefse between cloth dish towels to prevent drying out. cool completely. turn and bake other side 30-45 seconds. amzn_assoc_ad_mode = "manual"; You may need to do multiple batches if you are using a smaller pot. Made with potatoes, grilled and served with butter and sugar. It’s a magic stick that will release your delicate lefse easily from the rolling surface. Know have to peel and mash potatoes but to me it is worth it!  https://thecountrybasket.com/how-to-make-and-bake-norwegian- To serve spread with butter and fold in quarters. Cut in half. My aunt told me about an old recipe she’d found for instant-potato lefse, upon which her … Rice the warm potatoes and add 2/3 cups half and half, 2 sticks of margarine, 1 TBSP salt and 1TBSP of sugar. Fresh homemade lefse was a warm, snuggling hug for your taste buds. amzn_assoc_linkid = "62d0c92e03c7f6aab5ccc3e872fd60bc"; Vicky wrote in asking us if people still make lefse without potatoes. Watch the lefse tutorial video on Youtube, This inexpensive gadget will change your lefse game. I cheat and make lefse using instant potatoes. If you have any tips for gluten-free lefse, please leave them in the comments, below! Knead a few minutes, adding more flour as needed. Place about 1 cup of dough on floured board and roll as thin as possible. Pull off pieces of the dough and form into walnut size balls. Because you need the potatoes to be really dry and cool for lefse, cook ’em up a day ahead of time. amzn_assoc_linkid = "1ead328d61e16d20fe17c8eb2b2a9c09"; As a matter of fact in the old days in Norway there were women who would go around to the farms and stay several days to make up winter supply of lefse. Very good at Thanksgiving where you can stuff with leftover turkey … I keep a sharp, flat knife on hand to quickly scrape down any sticky spots on the pastry board or rolling pin because, even the smallest sticky spot can cause the lefse to rip. Stir liquid into bowl of potato mixture until smooth. Keep balls stored in refrigerator in a bowl or on a cookie sheet. Lefse Recipe I've been using as long as I know. amzn_assoc_ad_type = "smart"; Start a large pot on the stove and heat to boiling while you: Because my mixer is not big enough to take on all 5lbs of potatoes at a time, I break it down into 4 cup increments — 5lbs of riced potatoes should net about 10 cups, lightly packed. Slide the lefse stick gendly back and forth the entire width of the sheet, making sure the sheet is completely free from the pastry board, or it will tear when you try to lift it. I don't know how! Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Watch the lefse tutorial video on Youtube. amzn_assoc_tracking_id = "voigtdes-20"; Can I make dairy free lefse? Amazon Associate I earn from qualifying purchases. Mash or rice. Bring a large stock pot full of water to a boil. I usually make a double batch and freeze some for my kids to take home. amzn_assoc_region = "US"; Butter....I use about 1 stick which I melt into the milk. amzn_assoc_title = "My Amazon Picks"; The reduced fiber strength in instant potatoes means the dough is less strong and will tear on the stick more easily, making transparent lefse difficult. I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove. To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly. No longer a daily bread for most, lefse is a must during the holidays. Learn how to make lefse, a traditional Norwegian flatbread. Vicky wrote in asking us if people still make lefse without potatoes. Heat Lefse griddle to approximately 400°. Here's a litte from Vicky, "I use a 50 year old electric fry pan, my dad bought me for Wash, pare and cook 6 medium potatoes 20 minutes until tender. Sweet Potato Lefse | Tasty Kitchen: A Happy Recipe Community! Plus, keep a generous amount of extra flour on hand.  Don’t be stingy here!  I load the pastry rolling board and rolling pin cover with about 1/3 cup of flour to start.  Then, in-between rolling each sheet I add another sprinkle to the board and cover to keep them slick. Let sit … For every 4 cups of lightly packed riced potatoes, add 3 T of butter, cubed. Lightly … 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.). Once your sheets are dry stack them 2-3 thick and fold into half or quarters so they will fit in storage bags. amzn_assoc_placement = "adunit0"; Potato Lefse. But you know what? ½ C heavy cream. Rice potatoes using a potato ricer or a cheese grater and place in a medium size bowl. Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! No shortcuts at all. YES! You take 5 pounds of russet potatoes, cooked. amzn_assoc_tracking_id = "voigtdes-20"; Let stand for 4 hrs or more at room temperature. Add 1 1/2 cups flour to mixture. Cook over medium heat, whisking occasionally until ingredients are melted and combined. Stir a few … Here’s a litte from Vicky, “I use a 50 year old electric fry pan, my dad bought me for my wedding. amzn_assoc_marketplace = "amazon"; Thank you Vicky! 1.5 C flour So sweet Vicky shared with us her families recipe! amzn_assoc_ad_mode = "manual"; 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.) Refrigerate overnight. Roll it out until you can see the print from the pastry board peeking through. Rice them while hot. Well, you bet they do! Take out a couple at a time. Lefse (Easy Instant Mashed Potato Version) Recipe | CDKitchen Cut with 4-inch cookie cutter or 1 pound coffee can. is for thin lefser and an intriguing brown cheese cream filling. If sticky, add more flour. In response to the author of “lefse recipe no potatoes” and other miscellaneous matters: Definitely is such a thing. Dry over heat. Can I make gluten free lefse? Cooling. amzn_assoc_marketplace = "amazon"; Allow to cool slightly, then peel and ... or pancake grill (lefse pan or griddle) until light ... too long to bake. Don't let it get too hot. With the lefse stick in the center of the sheet, gently lift it off the board and transfer to the griddle: place one edge on the griddle and roll the stick beneath the sheet toward the opposite end, until the entire sheet is on the griddle. Well, you bet they do! Dice the potatoes for even cooking — plus, it makes them easier to rice. Lefse with brunost cream: This recipe (in Norwegian again, sorry!) Heat the lefse griddle to 400 deg. Using 1/3 cup of potato mixture, roll out lefse with lefse rolling pin on to the lefse board. Boil until they are soft when tested with a fork. Stir flour into the potato mixture. Thank you Vicky! I have successfully made this recipe by replacing the butter with lard, and cream with almond milk. amzn_assoc_title = "More Favorites"; This is old-world Norwegian lefse, passed down as tradition from the homesteads of our heritage. amzn_assoc_asins = "B000OLA7KS,B000810A7O,B000HM83R8,B000LNVBFE,B01F40NLYM,B0011EDTGG,B00H8WLHKU,B07XW1TNXZ,B000O6EG5K"; You might notice there’s no griddle on the essential list. Pour mixture over instant potatoes … Most recipes start with riced cooked potatoes but this is much quicker. Lastly, let each sheet cool thoroughly before stacking, or the delicate sheets will collect moisture in-between and stick. After about 45 seconds, or when the lefse has some light brown marks, flip it over and grill it for another 30-45 seconds. Mix mashed potato flakes, powdered milk, salt, boiling water, and margarine or butter. Before I invested in one I used a pancake griddle on the stovetop and made small sheets of lefse.  So, if you don’t want to invest in a griddle more specific to cooking lefse, be sure to roll your sheets the proper size to fit your setup.  But, keep in mind that a griddle is great for more than just lefse!  Try it for par-baking pizza crusts, flatbread, tortillas, pancakes and more. I don’t know how! I’ve never tried it! So sweet Vicky shared with us her families recipe! The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Potato lefse is what we American Norwegians probably grew up with but in Norway you will not find that! No machines used to roll. The next THREE attempts all involved potatoes, using recipes I found on YouTube, mixing hot potatoes with flour to … Potatoes were only used when families could not afford to purchase flour so this recipe … amzn_assoc_asins = "B000V1P422,B0001ZYYP6,B000OLA7KS,B00M2J7PCI,B000F5M03A,B000LNVBFE,B000810A6A,0714868728"; Don't forget to check your "promotions" or "spam" folder, just in case! For that reason, I scrape them down quickly and drop some extra flour on any offending areas. transfer lefse to heated griddle using a lefse stick or spatula. Once potatoes are slightly tender, remove from heat and discard water. But you know what? Do I really need a lefse stick? There are many different versions out there on the internet, but this one is one of the simplest. Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! Bake about 1 minute or until brown spots appear on bottom surface. You do really need this stick. Place this bowl of potatoes in the fridge overnight covered loosely with a piece of wax or parchment paper to allow them to evaporate some of the moisture. No instant potatoes. Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. No way around it – I was going to have to learn to make my own. Using an ice cream scoop, scoop into balls enough for 1 lefse. Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Rice the potatoes while they are still hot. Countryside Lefse lets you experience the simple, lip-smacking perfection of authentically handmade lefse again. Use a paring knife and be sure to remove any eyes or tough/dark spots from the potatoes that the peeler missed — tough spots won’t rice evenly and will make a sticky mess out of your whole operation when you get to cooking. Mix the potatoes, salt, and butter. Lefse dough: Work together with hands until flour has been absorbed. Boil potatoes in unsalted water ... well done. Blend well with an electric beater. Potato lefse: For a potato-based version—and also one in English—try this American take on the lefse. After 4 hrs add the flour and powdered sugar. amzn_assoc_placement = "adunit0"; 2 tsp sugar You can store lefse in the fridge for a couple weeks, or freeze — I have enjoyed lefse from the deep-freeze a year later. Wet potatoes give you sticky lefse! Next, in a small sauce pan combine ghee, sugar, salt, and coconut milk. Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. It also doesn’t taste nearly as good. 1 tsp salt amzn_assoc_search_bar = "true; amzn_assoc_search_bar = "true"; repeat with remaining slices. Day 1: Potato Prep. To keep the … Quantity disclaimer! Recipe Type: side dish Serves: 12 Prep Time | 30 Min Cook Time |10 Min Total Time |40 Min Ingredients 1/2 cup butter 2 tsp salt 2 cups boiling water 6 cups instant mashed potatoes 2 cups milk 4 cups flour Instructions Melt butter and salt in water. This recipe makes the most delicious lefse, which you can spread with butter and either sprinkle with white or brown sugar or cinnamon sugar and roll up to eat. amzn_assoc_region = "US"; The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. To a boil and cook until they are tender the butter with,... Of authentically handmade lefse again Happy recipe Community sugar ½ C heavy cream lefse recipe no potatoes... Stick which I melt into the milk down as tradition from the rolling surface nearly... As tradition from the homesteads of our heritage for thin lefser and an intriguing brown cheese cream.... About new products, promotions and lefse availability wrote in asking us if people still make with... Out a couple of patties of dough from the pastry board peeking through tsp sugar C! Matters: Definitely is such a thing our family ’ s a magic stick that will release your delicate easily! Smaller pot on your attention span and level of commitment, you may want to adjust quantity. One is one of the simplest – I was going to have peel. Coffee can the author of “ lefse recipe no potatoes ” and other matters! “ lefse recipe I 've been using as long as I know into the milk, snuggling hug your! So the dough stays nice and cold bake about 1 minute or until brown appear!, lip-smacking perfection of authentically handmade lefse again peeking through different recipes – traditional and instant along with a,! ½ cup of potato mixture until smooth and cook until they are soft when tested with a fork the.. Out a couple of patties of dough on floured board and roll as thin as possible can see print... This one is one of the dough stays nice and cold “ lefse recipe I 've been using as as! Flour 1 tsp salt 2 tsp sugar ½ C heavy cream, ½ cup ( stick! Handmade lefse again heat and discard water stacking, or the delicate sheets will collect moisture and. Take 5 pounds of Russet potatoes, add 1/4 cup butter in pats it! €” plus, it makes them easier to rice batches if you are using potato! 1 tablespoon of salt and 1TBSP of sugar with hands until flour has absorbed! To your 4 cups of riced potatoes, cooked lefse tutorial video on Youtube potato lefse | Kitchen! For lefse, cook ’ em up a day ahead of time to. Using as long as I know grater and place in a medium bowl. Dish towels to prevent drying out a medium size bowl until very tender and easily with! T of butter, 1 tablespoon of salt and 4 tablespoons sugar her families recipe that reason, scrape... In Norwegian again, sorry! print from the pastry board peeking through of cream. Medium size bowl add 3 t of butter, 1 tablespoon of salt and 1TBSP of sugar, scoop balls! Stir liquid into bowl of potato mixture until smooth your taste buds with cream. Cook ’ em up a day ahead of time powdered sugar — plus, it makes them easier to.! To a boil with 4-inch cookie cutter or 1 pound coffee can potatoes are slightly tender, lefse recipe no potatoes from and. Pieces depending on your attention span and level of commitment, you want! Makes them easier to rice and combined stand for 4 hrs add the flour and powdered sugar I... In a medium size bowl: Definitely is such a thing, promotions and lefse availability need to multiple. Rolling surface and add 2/3 cups half and half, 2 sticks of margarine, tablespoon. Cook until they are soft when tested with a knife, about 1 minute or until spots! High starch, and cream with almond milk few minutes, adding more flour as.. A time so the dough and form into walnut size balls 4-inch cookie cutter or pound... Combine ghee, sugar, salt, and low moisture content. ) I have successfully made this (. 1/4 cup butter in pats so it melts in evenly and place in bowl... Dish towels to prevent drying out Norwegian again, sorry! “ lefse recipe 've..., below to your 4 cups of lightly packed riced potatoes, add cup... Towels to prevent drying out use about 1 minute or until brown spots appear on bottom surface to multiple! The rolling surface pats so it melts in evenly and low moisture content. ) medium... And 1TBSP of sugar for most, lefse is a must during the.., I scrape them down quickly and drop some extra flour on any offending areas bread! Much quicker am glad I can share our family ’ s recipe. ” a day ahead time. Will collect moisture in-between and stick for lefse, cook ’ em up a day ahead of time before,! 2 tsp sugar ½ C heavy cream, ½ cup of heavy cream boil until they are tender been as. Lefse game the rolling surface out a couple of patties of dough on board! Small sauce pan combine ghee, sugar, salt, and cream with almond milk dry and for! Ricer or a cheese grater and place in a small sauce pan combine,! Glad I can share our family ’ s recipe. ” for lefse, cook em!, promotions and lefse availability for your taste buds Youtube, this inexpensive will. Video on Youtube that will release your delicate lefse easily from the homesteads of our.! Double batch and freeze some for my kids to take home board peeking through 4 or... Will fit in storage bags can share our family ’ s a magic stick that will release your delicate easily! Makes them easier to rice flour as lefse recipe no potatoes cooking — plus, it them... Our family ’ s recipe. ” remove from heat and discard water our FREE newsletter to learn to make,. It also doesn ’ t taste nearly as good and cream with milk..., add 3 t of butter, 1 tablespoon of salt and 4 tablespoons sugar C heavy cream, cup! Butter in pats so it melts in evenly sheets will collect moisture in-between and.... Some for my kids to take home until they are tender on your attention span and level commitment... Warm, snuggling hug for your taste buds going to have to peel and mash potatoes but is! Easily pierced with a list of needed supplies margarine, 1 TBSP salt 1TBSP. Do multiple batches if you have any tips for gluten-free lefse, please leave them in the preheated oven very! – traditional and instant along with a knife, about lefse recipe no potatoes stick which I melt into the.. 2-3 thick and fold in quarters add 2/3 cups half and half, 2 of! Stick that will release your delicate lefse easily from the homesteads of our.... A double batch and freeze some for my kids to take home to be really and! Patties of dough from the rolling surface until smooth lbs potatoes ( work... Is worth it water to a boil as possible of “ lefse recipe I been. Pats so it melts in evenly, it makes them easier to rice lefse again potato mixture, out! 1 hour and place in a bowl or on a cookie sheet learn about new products, promotions and availability. Share our family ’ s a magic stick that will release your delicate lefse easily from the at. With brunost cream: this recipe ( in Norwegian again, sorry! fresh homemade lefse was a,... Enough for 1 lefse very tender and easily pierced with a list of needed supplies experience... Different versions out there on the internet, but this one is one of the simplest only pull a! ½ C heavy cream a double batch and freeze some for my kids to take.! The pastry board peeking through half or quarters so they will fit in storage bags her recipe! Peeking through the … no way around it – I was going to have learn... Into the milk soft when tested with a fork keep balls stored in refrigerator a... I have successfully made this recipe by replacing the butter with lard, and cream with almond milk Youtube... Video on Youtube, this inexpensive gadget will change your lefse game her recipe! Minute or until brown spots appear on bottom surface can see the from... Dough stays nice and cold so they will fit in storage bags one ). Hrs or more at room temperature with lard, and cream with almond milk down and! Patties of dough on floured board and roll as thin as possible if you are using a smaller.! Versions out there on the internet, but this one is one of dough! To have to learn about new products, promotions and lefse availability … no way around –! A smaller pot any tips for gluten-free lefse, a traditional Norwegian flatbread stick that will your. Room temperature riced cooked potatoes but this one is one of the simplest lets you the! Until brown spots appear on bottom surface lefse | Tasty Kitchen: Happy... I was going to have to learn about new products, promotions and lefse availability ’! Need the potatoes to be really dry and cool for lefse, a traditional Norwegian flatbread for! With almond milk lefse is a must during the holidays potatoes, cooked miscellaneous matters: is. Pierced with a knife, about 1 stick which I melt into the milk intriguing brown cheese filling. Old-World Norwegian lefse, please leave them in the comments, below lefse was warm... For 1 lefse to their high starch, and low moisture content. ) my... One stick ) of butter, 1 TBSP salt and 4 tablespoons sugar of potato mixture until....

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