kitchenaid bread recipe


Visit the KitchenAid Experience® Retail Center and discover what makes the KitchenAid Brand a special one. Share it with us! Very fluffy. Lightly pat each dough ball into oval then fold dough into thirds and place into prepared loaf pan(s), seam side down. One section is enough for one loaf of bread. On a lightly oured surface, let dough rest 10 minutes. Continue to knead dough 3 to 4 minutes on speed 2, or until smooth and elastic and slightly sticky to touch. ®/™ ©2020 KitchenAid. milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 (1/4 ounce) packages active dry yeast or 2 teaspoons Instant Yeast (.34 oz.) Looking to save on great appliances? It should be dry, very firm, and a nice golden brown color. I'm by no means an experienced baker, but this was easy to make and the texture turned out well. 30g soft unsalted butter Making Bread With a KitchenAid Mixer There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. So far I have attempted 4 different ways but all have ended up turning out hard. My kitchen didn't take as long to knead though. Tasted good. on Introduction, Good luck! Preparation. Can anyone tell me if i would need to adjust rising / baking time if i wanted to substitute whole wheat flour for the white flour? Attach the Sifter + Scale attachment to the stand mixer and sift the flour on speed 4. 20 mins at 350? The email address you entered already exists. If you think it needs more time than that, it would be a good idea to check the bread every 5 minutes after the 30 minute time. We will need the dough hook that is made for the KitchenAid. Cover; let rise in warm place, free from draft, until … Place the flour, sugar, yeast and salt into the mixing bowl on the stand mixer.Attach the flat beater. Bake 20 to 25 minutes until bread is golden and sounds hollow when tapped. 10g fast action yeast. Place dough in bowl, turning to coat on all sides with oil. A perfect Tuscan Loaf for making Grilled Fontina Sandwiches to with Tomato Basil Soup. Place in a greased bowl, turning to grease top. If the KitchenAid is turned to high, flour will be thrown out of the KitchenAid and you will have a white kitchen to clean up. If its still very pale, you need to give it a few more minutes. I used 3 cups whole wheat flour and 2 cups white....two types of buns, very yummy! Did you make this project? My family and I love this bread recipe and would like to start using it instead of buying store bread. But I haven't tried it, that is just how it's stated. You can use the second half in another bread pan, or  place it in a ziplock bag and freeze it for later use. While the KitchenAid is doing it's work, we want to get the bread pan ready. This online merchant is located in India at Plot 176, Transport Nagar, Sector 58 Ballabgarh, Faridabad-121004, Haryana. I thought we had to make positive comments here. Kitchen Appliances Online, kitchenware & Tools to Bring Culinary Inspiration to Life | KitchenAid. I started on speed 1 until it was a dough, then 2 for about 5 minutes. Click the bell to receive notifications when we publish new recipes. Disclaimer: KitchenAid India Shop is serviced and managed by K. Logistics. Sign in Place the three ingredients in a bowl and stir for a few seconds, we want to make sure that the ingredients have been lightly mixed together. We are going to add 1 teaspoon of salt, 1/4 cup of olive oil, and 5-5 1/2 cups of flour. You can also make the process even easier with our sifter + scale attachment , this nifty gadget weighs and sifts your ingredients into your bowl with precision. Love the step by step pictures with the directions. Add warm milk mixture and 2 cups our to mixer bowl and turn to speed 2. On a lightly oured surface, remove dough and form into a ball. Thank you. 8 months ago. Unbleached bread flour Directions: 1. It is however way too sweet for a regular bread. Place milk, sugar, salt, and butter in small saucepan. Would use entire amt if making a sweet bread dough. I agree b) In relation to the guarantee services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc. Images are for representation purpose only. Mix on speed 2 until well combined. - a final note: If you want to use the dough for rolls, what I have found works is cooking the rolls for 10-15 minutes (depending on size of roll). Bake 20 to 25 minutes until bread is golden and sounds hollow when tapped. I am going to show you how to make your own delicious homemade bread using a kitchenAid! 10g salt. I do have my good old trusted KitchenAid mixer which I cannot live without and for this bread, I made the dough with the mixer. Put them into the bowl of the stand mixer fitted with the Flex Edge Beater and puree the bananas on speed 2 for 1 minute. I recommend placing the rack on one of the lower settings. Punch down dough. Now we will place the proofed yeast into the KitchenAid. The second time I made it I forgot the vinegar (again no olive oil). Actual product may vary. Pour in warm water and sprinkle yeast over the top. Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. The oven needs to preheat to 350 Degrees. Step 1. I might substitute 1/4 the cup of water for 1/4 cup of vinegar and add the olive oil. Could have swore it! By closing this message, you consent to our cookies on this device in accordance with our, Item added to the compare list, you can find it at the end of this page. KitchenAid Recipe: Wholemeal Bread By greedysisters 16th January 2015 After coveting a KitchenAid mixer for many years, we recently decided it was the right time to invest in one each, and we’re completely thrilled with our new toys. Mix until batter-like consistency, 2 to 3 minutes. Making bread in a Kitchenaid ® stand mixer is very efficient. Subscribe to Receive Didn't hold together well. We will help you discover the joy of bread making at home with our simple recipes and your KitchenAid stand mixer. Join our community of passionate cooks for news, recipes and endless inspiration. My daughter says it was delicious!! Going to try tomorrow. You can knead it by hand – it’s the same ingredients, but just takes longer! After the KitchenAid has been mixing our dough for approximately 7-10 minutes, it should have a nice think consistency. ... Place bread in oven and immediately reduce heat to 375°F. This would be terrible without the oil, I believe unless you substituted some other type of fat. Preheat oven to 425° F. Grease 8 x 4 loaf pan(s) with teaspoon olive oil. rapid rising or what? 5 years ago Add remaining our, cup at a time until dough forms a ball and clings to hook. Now that all the ingredients have been added, we are going to turn the KitchenAid on to it's lowest setting and allow the flour to slowly be mixed into the water. All that we need to do is place a kitchen towel over the bread pan so that the bread doesn't dry out, and place it in a warm place for  20-30 min to allow it to rise. on Introduction. Place all dry ingredients and the lard in the KitchenAid mixer. I added Italian Seasoning and Roasted Garlic; it made 12 beautiful dinner rolls and a perfect loaf of bread, which I thinly sliced when just cool with a long and sharp knife! Coat large bowl lightly with teaspoon olive oil. Cover with kitchen towel and let rise in warm place until double in size, 45 minutes to 1 hour. Rinse bowl of stand mixer with warm water to heat bowl. on Step 7, Sad looking dough in that bread pan and in the oven doesn't appear to have risen at all...This is terrible advice for a newcomer. on Introduction. I cut the sugar in half when making bread for sandwiches and toast. I didn't have my glasses on the first time I made this and I thought it called for vinegar. A little crumbly and not as fluffy, but it was delicious. This is the recipe I use to make a basic white loaf, using my kitchenaid. Peel the bananas and break them into smaller pieces. Attach dough hook to KitchenAid® Stand Mixer. (See photo). You don’t have to but it’s a lot easier. The author says "You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use" right at the point of it coming out of the Kitchen Aid, so I believe you freeze as dough, probably thaw in the fridge and then let it rise. I hope it works out great for you. Use the "stir" or lowest setting, for just 1 to 2 minutes until the dry mix looks uniform. Basic White Bread Recipe For KitchenAid Stand Mixer Ingredients: 1/2C (4 oz.) To tell if the bread is done, is by the crust. It came out perfect. I made rolls last night and put the dough in a greased muffin tins. I have made this recipe 3x since March when I purchased my latest KitchenAid. You may have to adapt your favorite recipes and cut the kneading time significantly. this bread recipe is the best I've done yet, wow wow wow. If the bread is placed on a rack too high in the oven, the top will burn before the inside has a chance to bake. To prepare the bread pan, all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked. You will need/knead (ha ha): 500g white bread flour. what kind of yeast? For 5 and 6 quart stand mixer, divide dough in half or in thirds. With the mixer going, slowly add 250ml of the water and all of the oil (add liquid down the side of the bowl). (See photo). Hoping to get some positive results tomorrow. Melt butter in small saucepan along with milk, honey and salt over low heat and heat until just warm – do not boil. Most recipes call for longer or use higher temps. Enjoy! There is no vinegar. I usually set the timer for 20 minutes and rub butter over the top and then finish baking it for the final 10 mins. Now the bread needs to rise. This has lead to the popularity of bread machines that only require you to add the ingredients and push a button. Using the flat beater attachment, mix dry ingredients and lard through. I also like to add 2 tablespoons of wheat germ to add flavor, but it is not necessary. Add warm milk mixture and 2 cups our to mixer bowl and turn to speed 2. Please let me know how it goes :), 6 years ago The design of the stand mixer is a trademark in the U.S. and elsewhere. This is my new GoTo bread recipe! Step 4. KitchenAid offers promotions on both large and small kitchen essentials so you can get top quality for less. (there wasn't olive oil in it.) MRP is the Maximum Retail Price, which may differ from actual selling prices in your area. Step 2. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional) We will see?? 1 1/2 C (12 oz.) Everything I have read says to freeze after the first rise; however, this recipe only has one rise. Now we let this sit for approximately 3-5 minutes, until the yeast starts to foam as shown in the picture. Now that the dough has risen, and the oven is preheated and ready to go, all we need to do is place the bread pan into the oven. Kitchen Aid with dough hook. Once the dough is getting close to the top of the bread pan, we want to get the oven ready. Reply The first thing we want to do is proof our yeast. Long ago, I discovered that it’s more fun to make bread myself without a bread machine. Place bread in oven and immediately reduce heat to 375°F. Any advise on what can be done to make it more of a sandwich bread (less soft) and if I wanted to freeze it what would be the steps? ★ FOR MORE RECIPES…Subscribe to our channel! Attach bowl & dough hook to mixer, turn to Speed 2 and mix about 1 minute or until … Thanks So Much! This makes a cob loaf, so I don’t use a bread tin as the quantity is greater. How to make white bread with Kitchenaid Mixer, an easy store cupboard recipe on how to make bread at home. 5 years ago Link your Shopping Cart across all of your devices! So if you have ever needed how to make bread with a KitchenAid, then this video in the recipe … Sure tasted good. Adapt your Recipes/Kneading Times. Let stand for 5 minutes to dissolve. Dissolve yeast in warm water in warmed mixer bowl. In this step we simply want to separate the dough into 2 equal sections. : Disclaimer: KitchenAid India Shop is serviced and managed by K. Logistics. You should bake the loaf for 30-35 minutes. to your account to save and access your shopping cart on your desktop, tablet, or mobile device. Step 1. Cool to lukewarm. Remove loaves from pans and cool on wire rack completely before slicing. Many wonder how to make bread dough, and ask if they can make bread dough with a dough hook successfully? Cover bowl with clean kitchen towel and let rise in warm place until double in size, about 1 hour. Basic Bread Recipe. Also, would i need to adjust the wet ingredients? Add salt, butter, and flour. Attach dough hook to KitchenAid® Stand Mixer. warm water (105F to 110F) 5-6 C (1# 13 oz.) Please try a different email address. While flour is sifting in, add sourdough starter, water, and oil to bowl, and mix until combined. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional). a) I agree to receive customised marketing communications from KitchenAid and other brands of WhirlPool Corporation as well as -5% discount code on my next purchase. We will need 2 cups of warm water, 1 and 1/2 tablespoons of yeast, and 2/3 cup of sugar. Once the flour and water have been mixed to a somewhat dough, you can turn the KitchenAid up to a higher speed to kneed the dough. This is my first go at it with correct ingredients. Now I cannot tell you how easy this bread is to make, and with only 4 ingredients. This is a great recipe. All rights reserved. Heat over low heat until butter melts and sugar dissolves. Press down slightly. Reply Kitchen Aid with dough hook. I used 2 packets of red star active. Next, I will be trying it as sandwich rolls. 5 years ago When the bread is done, remove the pan from the stove and place the bread on a cooling rack.

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