khubani ka meetha


Add apricot almonds,mix well & let it cool. Made of dried apricots, it is served especially during weddings. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Garnish the qubani ka meetha with custard. Khubani Ka Meetha . Remember to soak apricot’s in water overnight. 2. Throw away the hard covering and keep the apricot almond side for later use. Deseed and chop well. While peeling, make sure to preserve the seeds. In pot,add sugar and … 3. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. How to Make Khubani ka Meetha? Apricots have amazing health benefits and including them in your diet helps in increasing dietary fibre, potassium, iron and antioxidants and they are good for skin and heart as well. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Remove the seeds from the soaked apricots. 2. Wash and soak dried apricots in enough water for overnight. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. By Executive Chef Nitin Mathur. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. Make it at home and enjoy the good times #HappyCookingToYou. Wash and soak dried apricots in enough water for overnight. Keep this on a bowl in the refrigerator overnight. It’s spelt … Well I am not a desi meethas fan. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … In milk,gradually add dissolve custard and whisk continually. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. In a wok, add the soaked apricots and also the soaked water. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. Cook the apricots on low flame until they are soft and mushy. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show … It is a traditional South Indian dish with a rich history. Food Fusion is all about redefining ‘Cooking’ for you! Whenever one visits hyderabadi weddings this dessert is quite common in the wedding platter. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. ‘Qubani’ means Apricot in ‘Urdu’ language. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. Remove the seeds from the apricot and strain the apricots to get rid of the water. Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa recipe which are already posted on the blog along with video procedures…. We provide full service catering with tables, chairs, linen, and serving staff. Following your blog for some time and loving your recipes, specially the hyderabadi and andhra recipes. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels…. It is a popular at Hyderabadi feasts and weddings. Also check out other indian desserts or indian sweets below: Khubani or qubani or khobani is an urdu term for apricots. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Note, Khubani or qubani ka meetha is Urdu for apricot sweet. Apricots should be soaked overnight to make this scrumptious dessert. If this recipe sounds good to you, have you entered to win a copy of How to Cook Indian ? Hyderabadi desserts are quite popular all across India and among them sheer khurma, double ka meetha, kaddu ki kheer are even more popular all across India. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... sugar 6-7 tbsp/as per the sweetness required, vanilla flavored ice cream/any flavored ice cream or custard to garnish. Add sugar and cook until sugar is dissolved fully. Ready in just under an hour, this qubani ka meetha … Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. No ghee or milk vegan, gluten free dessert. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Looking for an Indian restaurant in Decatur that serves authentic Indian food? Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I … Qubani ka Meetha is a delicious and popular dessert from Hyderabad! Soak the Dry Apricot in water overnight. « Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry, Bread Omelette Recipe, Bread Omelet Sandwich ». Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. How to Make Khubani ka Meetha 1. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Hyderabadi cuisine is amazing. Allow it … Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.

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