Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. The addition of pumpkin, paprika, and cayenne turned out to be surprisingly delicious. Sneak more pureed pumpkin into your kid's diet with these crispy fritters. I used 8 cups of canned pumpkin cubes. Showing 1-18 of 36. Upgrade the recipe with raisins or chopped nuts. "These yummy little truffles are rich and addictive. Ladle soup into warmed bowls and garnish with black pepper and green onion tops. Our recipes showcase the versatility of pumpkin as an ingredient in all kinds of recipes, with fresh-from-the-farm flavor shining in everything from chili to smoothies. Add the garlic, chili powder and cumin, and stir until the spices are fragrant, about 1 minute. STEP 1. Holiday Baker, Credit: You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. "Wonderfully flavorful and fragrant bread for the holidays." Step 2 Add the flour to … Substitute brown sugar for the maple syrup. I had some leftover pumpkin in my freezer from fall and a frozen turkey, too, so I cleaned out the freezer and made these. crys, Credit: They are light and fluffy, and eaten right out of the oven, they don't need any additional butter, honey, or other flavors added." While this recipe calls for the convenience of canned pumpkin, you can substitute with about 1.75 cups of your own roasted pumpkin puree. Stir in the milk and cook until hot. Heat the butter in a 4-quart saucepan over medium heat. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. I absolutely loved how easy and tasty this recipe was. As written this soup is paleo, gluten free, and dairy free. Serve it along with some fresh dinner … Add remaining water, pumpkin, broth, cinnamon and nutmeg. Reviewer Buckwheat Queen says, "Definitely a nice change from the traditional flavors mixed with pumpkin. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, The 10 Essential Tools You Need to Make Perfect Pancakes, More Comfort Food Favorites to Make at the First Crack of Autumn, 15 Warm Squash Soups for Cool Fall Nights, 15 Favorite Chocolate Thanksgiving Desserts, Sweet and Spicy Pumpkin Cakes 12 Different Ways, 15 of the Easiest Pumpkin Desserts You'll Ever Make, 12 Epic Pumpkin Breads to Spice up Your Day, These Share-Worthy Pumpkin Pie Bars Are Easier Than Baking a Whole Pie. Fall doesn't really arrive till we stock our pantries with canned pumpkin. Add comma separated list of ingredients to include in recipe. Season to taste. Stir in the heavy cream and cook until the mixture is hot and bubbling. "It is fantastic! But don't limit this seasonal staple to pumpkin pie! You are going to love Pumpkin Soup made with canned pumpkin in the Instant Pot. Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor.Â, Reviewer April says, "This was a really delicious, easy recipe. Don't pass up our Pumpkin Soup just because it's simple! Ingredient Note: Make sure to buy plain canned pumpkin and not canned pumpkin pie filling to use in this recipe. Cook for 10 minutes, stirring to blend. Add the onion and cook until tender, stirring occasionally. 37 Reviews. Add comma separated list of ingredients to exclude from recipe. Pumpkin Soup is a creamy fall soup with lots of flavor and using canned pumpkin makes this recipe a breeze. Janis Harrell, Credit: These disappear as fast as I can set them out!" Creamy Soup Simmer one 15-ounce can pumpkin, 2 cups chicken broth, 1/2 cup … small onion, finely chopped (about 1/4 cup). Pumpkin puree works well in risotto because it adds to the dish's creaminess â as do subtly-sweet Gruyere and salty Parmesan. Most people won't think twice about serving basic cornbread when is on the table. Total Time: 2 hours 15 minutes. Paleo Pumpkin Soup: No recipe changes needed! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It does not taste at all like pumpkin!" Macaroni and cheese gets bumped up with pumpkin and broccoli for a fall-flavored vegetarian casserole. Just peel your pumpkin, clean it from seeds, and dice it. It would be dishonest not to admit that a homemade PSL is one of our favorite uses for canned pumpkin. Step 1 Heat the butter in a 4-quart saucepan over medium heat. Allrecipes, Credit: Add onion, garlic and sugar; cook over medium heat 1-2 minutes or until onion is softened. ", Lemon juice and lemon zest provide the subtle tang of buttermilk and keep these thick pancakes tasting light. Instead of using cream I replaced it with evaporated milk and it was delectable. Whole Pumpkin Pie Soup. It takes just 15 minutes to prep and 30 minutes to cook. Melt butter in 3-quart saucepan until sizzling. THE TOASTED SEEDS ADD THE FINISHING TOUCH !The men loved it on this frosty day. Reviewers recommend dipping them in honey mustard or spicy mustard. Buckwheat Queen, Credit: You will add it to the recipe the same way as I do below. Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Cover and cook for 20 minutes. I make this in my Instant Pot® pressure cooker where I just leave it under pressure for 15 minutes, puree, and it's ready. Add the onion and cook until tender, stirring occasionally. Reduce the heat to low and simmer for 20 minutes. Reminded me of Grandma's soup. NadÃ¨ge Nzeyimana, Credit: Melt butter in a large pot over medium heat. Kim, Credit: So quick and easy, simple whole ingredients. Don't boil. This rich soup is full of pumpkin, warm spices, and pureed until smooth and topped with bacon. Rich, creamy, smooth, healthy made in the instant pot in 15 minutes or less from start to finish. Serve immediately. Kosher salt and black pepper : If using fine salt, you should probably reduce the amount you use, or the soup could end up too salty. Omit the maple syrup. sonal, Credit: We did top them with avocado and sour cream. Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. Even people who don't like pumpkin love these cupcakes. If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin. chef John, Credit: 1 See our entire collection of Pumpkin Recipes. â Yoly. Alberta Rose, Credit: If you do not need the pumpkin soup … â Sheri Miller, When you think of pumpkin bread, sweet quick breads may come to mind. Great for everyday or as a special holiday addition. So good.". Recipe | Courtesy of Alton Brown. "Delicious, light, and fluffy! this link is to an external site that may or may not meet accessibility guidelines. Whole30 Pumpkin Soup. This easy recipes is ready in a speedy 20 minutes. The cumin really stands out.". It is really creamy and delicious! What makes it easy is you use 100% pure canned pumpkin puree. â frosty. Allrecipes is part of the Meredith Food Group. Add the flour to the saucepan and cook and stir for 1 minute. Dietary Notes & Recipe Tips. Stir in pumpkin pie mix, mace and chicken stock. Add the sliced onions to the pan and cook stirring occasionally until caramelized, about 15 minutes. Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor. Yoly, Credit: Allrecipes, 20 Things to Make With Canned Pumpkin (Besides Pie). Canned pumpkin: You definitely want to make sure you get the correct can for this recipe – pure pumpkin puree and not a sweetened pumpkin pie filling! It also happens to be paleo, and without the honey it's Whole30® friendly too! I sprinkle them with powdered sugar but the choices are endless. 15 Warm Squash Soups for Cool Fall Nights 4 … Fun and tasty.Calories can be cut by using halfhalf or milk. It's a creamy, but dairy-free, squash and pumpkin soup with holiday spices. Stir in the cream and let cool for 10 minutes. Ossie, Credit: For screen reader problems with this website, please call 1-844-995-5545. Don't let this recipe's name fool you! Our very pumpkiny Famous No Coffee Pumpkin Latte tastes like everyone's favorite drink, minus the caffeine. In this recipe, I used my own canned pumpkin. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. â Jenny Weaver-Beal. There is no need to roast the pumpkin before you make the soup. Add a dash of cayenne pepper or a dash of cinnamon for a spicy kick. Best of all, it's ready in just 45 minutes. NancyLou, Credit: Just don't use low fat or skimmed. Looking for recipes for pumpkin soup? Add 2 tablespoons additional almond butter for more flavor. All Pumpkin Soup Recipes Ideas. Stir in parsley and increase heat to medium-high. Squash Soup in Pumpkin Bowls. Store in an airtight container in the refrigerator." These taste of fall, and the crystallized ginger gives then a lovely little zing. Simmer until soup is heated through, about 5 minutes. â Gina, Pumpkin puree replaces tomato sauce in this rich, cheesy lasagna.Â, Credit: Allrecipes Magazine, Credit: We ate them for two days and they were fantastic both times. This no-knead pumpkin bread goes against the grain; it uses yeast and contains no added sugar.Â, "Wonderful spicy iced pumpkin cookies that both kids and adults love!" Bring to a boil, reduce heat and simmer for 5 minutes. â Lisa Lewis, Canned pumpkin, store-bought puff pastry, brown sugar, ground cinnamon, and pumpkin pie spice are all you need to bake these impressive turnovers.Â, "I made these for a late afternoon snack today, and they were simply amazing. "This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. Here's how to put pumpkin puree to good use in lasagna, risotto, pancakes, cupcakes, hummus, and more. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. "I was skeptical, wondering how pumpkin in hummus could possibly be any better than my standard homemade hummus," says reviewer Jennifer Korpak Bechtel. Some reviewers substituted the lemon with orange with successful results.Â. pumpkin pie spice, caramel sauce, all purpose flour, canned pumpkin and 6 more Creamy Pumpkin Soup AnnaWalker25705 garlic, brown sugar, ground cinnamon, water, chicken broth, ground black pepper and 5 more Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Taste of Home has the best pumpkin soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You don't have to be a toddler to enjoy these healthy pumpkin and spinach breakfast muffins. LYNNINMA, Credit: Reduce the heat to low. Dianne, Credit: dabblingdiva, Credit: Cook onion in oil until ... cover and cook until tender. 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