Summer just got better at Burger Proj, This Black Friday get 50% Off Burgers in store! It was very dry, quite thin (almost as thin as a patty from a McDonald’s burger), and mostly flavourless. It was just over a month old at that time – a baby in the world of burgers, even if it is backed by the culinary genius that is Neil Perry. Our burger patties are made using Grass fed beef from Cape Grim in Tasmania. The burgers at Zilia in the MLC food court are the bomb! Serving Size: 1. sandwich. Clearly, Burger Project is aptly named – the level of work put reflects handsomely in the final result. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories … I haven’t had the double – but it looks pretty damn good. ive heard mixed reviews about that place and it doesnt make sense for amushroom burger to be more expensive than am eat version! As for the spiciness – that comes from the jalapeno peppers, which thankfully come mashed rather than in whole pieces. I sorted of cheated/got a sneak preview of this through talking to Isaac while I was getting mine! Please speak to the team about a mushroom burger without the crumb. In the end, you are your own best critic. Log in as an administrator and view the Instagram Feed settings page for more details. We had their Magic Mushroom burger, it was amaazziingg!! Chicken simply lacks that fattiness and juiciness that a properly ground, apportioned beef patty elucidates. Neil Perry’s in this picture – can you find him? To be honest, I wanted to give a 6.5, but the dulce de leche shake and chips are genuinely great, so I cut some slack. Date Last Visited: 25/8/15 (four extra visits) 2/11/14 Address: (TBC – November 2015) MLC Centre, King St & Castlereagh St, Sydney NSW 2000 | Shop 1106 644 George St Sydney, NSW 2000 (adjacent to DTF) Recommended Dish(es): the double, the bacon project, spicy fried chicken burger, My first visit to Burger Project was in November 2014. It just didn’t have the amazing quality meat I was expecting. Two slices are always better than one! The table below provides more detailed information on the item’s nutritional value: They may peddle burgers, but there’s no skimping on a quality outfitting. There are no surprises here, no curveballs – this is my favourite burger at Burger Project, and the reason is everything you see in the picture above. iFat and I did manage to get a glimpse of Mr Perry today – he’s the one at the very end to the left. I’ll be happy to admit a bit of pretentiousness because I actually, truly like brioche buns, especially when toasted. We cook our beef patties to a tender, juicy medium. Club Salad with Crispy Chicken - no dressing308 540 … Now to the salad. The burger itself was housed in a white paper bag – same as you used to get at an old school aussie hamburger shop…..what the?!? I’ve heard some really mixed reivews on BP. Well…that just means more of the cheese and bacon burger for me. I can’t pay $12.5 for it but you can tell me how it goes! Great review as always, Michael (and iFat)! I want to try their magic mushroom burger! This beef is not halal accredited. You definitely aren’t missing out on too much – perhaps visit in December! The results mostly speak for themselves – it’s a pretty decent burger, with a good mix of vegetables, meat and cheese. bbq western burger. As for the cheese? Green is a great splash of colour for burgers – I could eat it with almost any burger. I also think they will get better over the next few months – may give them another shot, just to see! The queues only increased from hereon out. This is cut back by the tart pickles and the gooeyness of the melted cheese. What’s the best burger you’ve ever had? Yup! Going back to Burger Proj, you are right, there’s still sime fine tuning required. Hoping it does find its feet but it did seem like a bit of a misfire. To me a great burger ‘secret sauce’ is done by Mary’s in Newtown, Burger Republic in Hyde Park SA or Shake Shack in the US….all these sauces are very similar. I’m hearing such mixed reviews about these burgers! Next time, I’m getting them with chipotle chilli (yes, that is totally an option). Indeed, there’s 2-3 layers of the stuff, rounded out with Burger Project’s fantastic Cape Grim patty (although those have always been good) and a smoky-sweet BBQ sauce. I actually have an update coming up which should be posted in the next few weeks. If my texture-seeking buttons weren’t already being pushed, they’re certainly on overdrive now. Further, the buns themselves, while tasting quite nice, had a very “Maccas”-like feel to them – flat, a bit spongy and a bit “aged”, and not like wine either. So bland I wanted to cry. What would be your favourite burger under $10? That they incorporated pork crackling into the burger. We tried to take it easy today but come end of the week I’m definitely going to try the garlic chips that are supposedly the best!!! I can only guess that they can’t get mushrooms for as cheap as they can beef given that they order beef in massive quantities. Not sure I can trust your taste now. N.B. The other disappointment about the cheese was that it wasn’t melted into the beef….as it should with any decent burger. I won’t be back…sorry…I genuinely wanted to like it. I think you have even more beef w/Burger Project than I do, and that’s fine – I’ve heard a lot worse. Burger Project aims to peddle more than just burgers – there’s a menu for ice cream, for cakes, and for shakes. House made chips – thrice cooked w/salt & vinegar ($4.9). There’s a hint of sweet chilli, as well as the sour hit that’s to be expected of pickling. nutrition facts. 8 buffalo wings with ranch. (and pork belly ftw :D). The taste however was not right. Share. We decided to opt for the Valrhona chocolate shake (+ added malt for 50c extra) & dulce de leche shake. I’ve yet to try Zilia, but now that you’re the second person bringing it up, I should really be considering it! Calories 490 % Daily Value * 51% Total Fat 33 g grams. Call me this; call me that, but that’s my honest opinion of the heavenly sandwich. I don’t think the beef patties was bland, I think the bacon was just too salty. Now double the shock factor in terms of taste and you have Burger Project’s fried chicken burger. We looked at 40 burgers from gourmet burger chains Burger Edge and Grill'd, and compared their nutrition information with that of standard offerings from burger giants McDonald's and Hungry Jack's. Now to perfect what he knows! An oxymoronic term in and of itself. If you prefer a burger where the beef patty is actually the star, but would still like to appreciate that extra zing only bacon can provide, give the cheese & bacon burger a try. It marries with the pork quite well – well enough that it beats any other burger I’ve had here. I can’t bear to think how much it all cost, including rental at such a convenient location, but I’m glad Burger Project possesses an ample presence. For large burger orders, complete our Events & Catering form here. It looked like a maccas bun. Here it is: Neil Perry, what is going on!? Oh man, just go spend that $14. My favourite burger of the lot is the spicy pork belly burger. Great review bro and big props to “I’m Still Fat” LOL. It’s very much reminiscent of Vietnamese slaw that you sometimes get with banh mi. Please, The Katsu is back ! As I was finishing my last bite I just shook my head and commented to my side kick (also trying for the first time and equally disappointed)…I can’t believe a quality chef like Neil Perry could be associated with such a poorly executed, poor tasting excuse for a burger…mate your reputation is at stake! Burger Project CBD Menu - View the Menu for Burger Project Sydney on Zomato for Delivery, Dine-out or Takeaway, Burger Project menu and prices. While we don’t have gluten free buns, we do have a great and entirely gluten free option, Burger in a Bowl: your favourite burger, no bun, extra lettuce! Sure, it’s unlikely to replace local favourites such as Barrio Cellar or Bar Luca for me on a regular basis, but at least when Burger Project moves to Martin Place – I can say another good burger joint has joined our ranks. I’m immediately a bit concerned with the overall look of the burgers (this is how they came in their grease bags). What are the nutrition facts for the Impossible Burger? One last thing – how is it that every meat burger, including the double patty option, be under $10 while the sole vegetarian option – the Magic Mushrooms burger, be priced at $12.5? Overall? My boss? A December visit should set things straight! What can I say, those mushrooms really must be magical! Let’s start with the bun. On the one hand, we have Neil Perry, a star in Australian cooking, the man behind the most enjoyable burger I’ve ever had. My dulce de leche shake was, in my slightly biased opinion, quite a bit better. As Isaac from iFat says – it is a “project”, after all! Time will tell! Nutrition Wahlburgers nutrition the Impossible burger nutrition facts again in a Queso burger from Drive-In. A Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License all the talk about burger is. And potential teething problems Heston ’ s all grown up: ’ ) at and. His expense: don ’ t get the soda, but perhaps give it few. 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